Name: CORN GOO
Yield: 1 serving
Ingredients: 1 can corn (drain the water); big scoop MAYO; 1 spoon sugar; pile it on MOZZARELLA (shredded or sliced)

Like breakfast, but melted. Need a pan with lid.

Procedure

1.open corn can → drain the water
2.dump corn in pan (NO HEAT yet)
3.big scoop MAYO + 1 spoon SUGAR → mix (don't question it)
4.flatten it out → pile MOZZARELLA on top
5.NOW heat to MEDIUM → lid on →
5:00
6.bubbly + melty? → heat OFF → end result: goo 🧀