Pipato

1. 500ml water in big pot → heat to HIGH
2. add KIMCHI (the red cabbage stuff) → just a big handful
3. add 1 spoon GOCHUJANG (red paste in tub) → stir

6 reagents

1. pot → 350ml water → boil
2. add ramen noodles + whole cherry tomatoes (yes whole)
3. boil until noodles soften + tomatoes look wrinkly →

7 reagents

1. bowl → ramen + 300ml water
2. microwave → DON'T DRAIN →
3. add CORN + MAYO + SUGAR → mix well

6 reagents

1. bowl → frozen TTEOK + 10 grape TOMATOES
2. add 250ml boiling water + 2 spoons STEW SAUCE
3. microwave until tomatoes explode →

5 reagents

1. get a bowl → add 1/2 tube SILKEN tofu
2. smash gently with spoon → chunky is fine
3. pour 1 packet Spicy Tofu Sauce on top

4 reagents

1. crack 2 eggs into bowl (microwave safe)
2. water: fill half eggshell 4x → pour in (weird but it works)
3. tiny pinch of salt → whisk like you're stressed

4 reagents

1. pot → boil water or broth
2. drop in DUMPLINGS → boil until they float →
3. add SPINACH + SOY SAUCE → eat wet → end result: floaty ✔️

4 reagents

1. open corn can → drain the water
2. dump corn in pan (NO HEAT yet)
3. big scoop MAYO + 1 spoon SUGAR → mix (don't question it)

4 reagents

1. 4-6 OREOS in mug + splash of MILK
2. SMASH into wet dirt with spoon
3. microwave →

2 reagents

1. rice cup → bowl → add COCONUT MILK + SUGAR
2. microwave →
3. stir hard to release starch → top with MANGO → end result: cloud 🥭

4 reagents