Name: HOME HOT POT
Yield: 1 serving
Ingredients: 500ml water; big handful KIMCHI (the red cabbage stuff); 1 spoon GOCHUJANG (red paste in tub); 1 pack ramen noodles (throw away the powder); a few pieces MEAT (frozen slices or mini sausages); 1 cheese slice

Just like Malatang, but you control the meat!

Procedure

1.500ml water in big pot → heat to HIGH
2.add KIMCHI (the red cabbage stuff) → just a big handful
3.add 1 spoon GOCHUJANG (red paste in tub) → stir
4.wait for angry bubbles →
5:00
5.ramen noodles in → THROW AWAY the powder packet (trust)
6.drop in MEAT (frozen slices or mini sausages) → it'll defrost itself
7.boil until noodles squiggly + meat looks cooked →
4:00
8.cheese slice on top → heat OFF → end result: soup ✔️