🎯 TARGET: CRISPY BOTTOMS

Crunchy outside. Soft inside. The holy grail.

INGREDIENTS:

  • →6-10frozen dumplings(however many fit)
  • →lil bitoil
  • →~60mlwater

TOOLS:

  • →pan with lid
  • →stove
  • →spatula
  1. pan on stove → MEDIUM heat → lil oil
  2. frozen dumplings go flat-side DOWN → make them fit
  3. fry until bottoms are golden (don't touch them) →
    2:00
  4. add 60ml water → cover lid FAST (it sizzles, you're fine)
  5. steam until water is gone →
    5:00
  6. flip onto plate → crispy side UP → end result: 🏆