🎯 TARGET: HOME HOT POT

Just like Malatang, but you control the meat!

INGREDIENTS:

  • →500mlwater
  • →big handfulKIMCHI(the red cabbage stuff)
  • →1 spoonGOCHUJANG(red paste in tub)
  • →1 packramen noodles(throw away the powder)
  • →a few piecesMEAT(frozen slices or mini sausages)
  • →1cheese slice

TOOLS:

  • →big pot
  • →stove
  • →spoon
  1. 500ml water in big pot → heat to HIGH
  2. add KIMCHI (the red cabbage stuff) → just a big handful
  3. add 1 spoon GOCHUJANG (red paste in tub) → stir
  4. wait for angry bubbles →
    5:00
  5. ramen noodles in → THROW AWAY the powder packet (trust)
  6. drop in MEAT (frozen slices or mini sausages) → it'll defrost itself
  7. boil until noodles squiggly + meat looks cooked →
    4:00
  8. cheese slice on top → heat OFF → end result: soup ✔️