🎯 TARGET: SUGAR FLAKE PORRIDGE

Hot Corn Mush. Trust the salt.

INGREDIENTS:

  • →2 cupsSUGAR FLAKES(frosted flakes)
  • →220mlMILK
  • →tiny pinchsalt(Flavor Activator)

TOOLS:

  • →bowl
  • →spoon
  • →microwave
  1. SUGAR FLAKES + MILK in bowl
  2. add tiny pinch salt (Flavor Activator) → trust
  3. microwave until warm →
    0:45
  4. wait for flakes to dissolve → end result: warm mush ✔️